Beef with Mushroom Sauce

Not much to say, this comfort food made super easy. The wine sauce is delicious. 

Beef with Mushroom sauce

• 1 pound round steak,sliced into bit size
• 1 purple onion,sliced
• 5 pieces button mushrooms,thin sliced
• 2 tbsp canola oil
• 2 cloves garlic,chopped
• 1 tbsp dried parsley
• 1 tsp thyme
• 1/2 cup red wine
• 1/2 cup chicken stock
• 1 tsp yellow mustard
• 1/4 cup milk
• 1/4 tsp black pepper

Thickening

• 1 tsp corn starch
• 2 tbsp water

Marinate for the beef

• 3 tbsp soy sauce
• 3 tbsp red wine
• 1 tsp yellow mustard

The slices of beef and the sauce while thicken

Slice the beef into bite size,marinate for 20 minute. Add the oil to the pan over medium heat,add onion and cook until tender. Add garlic  and mushroom,stir and cook until soft. Add parsley and thyme.

Pour in wine and chicken stock,bring it to boil and then simmer. While cooking the sauce,heat non stick frying pan and cook the beef until the sauce absorbed and tender.
Put the beef into the sauce mixture. Add the thickening, stir and cook until the sauce thickens. Serve with hot steam rice.